Duck breast with chicory and potato dauphinoise

Ingredients

Fresh Meat

Store Cupboard

Dairy

  • 300ml of whole milk
  • 200ml of double cream
  • 50g of butter

Spices & Dried Herbs

Oils & Vinegars

  • 50ml of red wine vinegar
  • vegetable oil

Cooking Sauces

  • 500ml of brown chicken stock