Grilled and barbecued autumn fruit with honey sabayon and thyme
by Ben Tish
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Ingredients
Fruit & Vegetables
1 quince, medium sized
1 apple, such as Braeburn, Cox's or Ruben
1 pear, such as Packham, Comice or Anjou
2 plums, such as Victoria, halved and stoned
1/2 lemon
Store Cupboard
150ml of honey
4 egg yolks
Salad & Fresh Herbs
5 sprigs of thyme
1/4 bunch of thyme, leaves picked and stalks reserved
Beverages
2 tbsp of water
50ml of Marsala wine