Grilled leek, aubergine and mushrooms

by Steve Drake
Return to Recipe
Print

Ingredients

Fruit & Vegetables

Dairy

  • 490g of butter, softened
  • 250ml of double cream
  • 250ml of semi-skimmed milk
  • 100ml of full-fat milk

Store Cupboard

Beverages

  • 100ml of white wine

Cooking Sauces

  • 500ml of white chicken stock

Oils & Vinegars

  • olive oil