Grilled leek, aubergine and mushrooms
by Steve Drake
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Ingredients
Fruit & Vegetables
3 baby leeks, washed
250g of button mushrooms, thinly sliced
100g of shallots, thinly sliced
30g of dried wild mushrooms
3 dashes of lemon juice
2 medium aubergines
3 banana shallots, sliced
1 white truffle
100g of wild mushrooms
Dairy
490g of butter, softened
250ml of double cream
250ml of semi-skimmed milk
100ml of full-fat milk
Store Cupboard
80g of icing sugar
180g of cep powder
10g of salt
301g of plain flour
Beverages
100ml of white wine
Cooking Sauces
500ml of white chicken stock
Oils & Vinegars
olive oil