Octopus with baby potatoes, pimentón and olive oil

by José Pizarro

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Ingredients

Fish & Shellfish

1 octopus, approx 1.25kg, with the head removed

Salad & Fresh Herbs

1 bay leaf
1 handful of chopped chives, or flat-leaf parsley

Fruit & Vegetables

Spices & Dried Herbs

1 tbsp of sweet smoked paprika, ideally pimentón

Oils & Vinegars

80ml of olive oil

Store Cupboard

Maldon salt