Grilled salad
by Simon Rogan
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Ingredients
Fruit & Vegetables
2 baby cabbages
50g of cavolo nero
50g of curly kale
25g of red Russian kale
1 cauliflower, large
1 broccoli, large
1 celeriac
31g of truffle, finely chopped
50g of garlic, chopped
Store Cupboard
salt
pepper
3 egg yolks
Cheese
500g of Isle of Mull Cheese, grated
Beverages
450g of water
Speciality Ingredients
xanthan gum
primrose flowers
Dairy
200ml of milk
200ml of double cream
1 egg
Spices & Dried Herbs
1 chilli, small, chopped with half of the seeds discarded
Oils & Vinegars
200g of grapeseed oil, plus extra to finish the oil
extra virgin olive oil
Salad & Fresh Herbs
40g of parsley leaves, picked
red mustard cress
Cereals, Grains & Pasta
sunflower seeds