Grilled whelk with kombu beurre blanc, sautéed burdock and carrot
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Ingredients
Fish & Shellfish
- 8 waved whelks
Store Cupboard
Speciality Ingredients
- 1 dash of Shaoxing wine, optional
- 10g of kombu
- 5g of shiro dashi
- 100g of burdock, julienned
- 2g of wakame seaweed, rehydrated
Dairy
- 260g of butter, cut into small cubes and chilled
Fruit & Vegetables
Oils & Vinegars
- 50g of rice wine vinegar
Beverages
- 125g of white wine