Grilled whelk with kombu beurre blanc, sautéed burdock and carrot

Ingredients

Fish & Shellfish

  • 8 waved whelks

Store Cupboard

Speciality Ingredients

Dairy

  • 260g of butter, cut into small cubes and chilled

Oils & Vinegars

  • 50g of rice wine vinegar

Beverages

  • 125g of white wine