Grouse with beetroot, blueberries and foie gras

Ingredients

Store Cupboard

  • 40g of tapioca flour
  • cacao nibs, as needed
  • 2l chicken stock

Speciality Ingredients

  • 1g of xanthan gum
  • rose petals, pickled (can be bought online from specialist retailers)

Oils & Vinegars

  • 10g of sherry vinegar
  • 1 drop of olive oil

Beverages

Dairy

  • 100g of unsalted butter

Salad & Fresh Herbs

Delicatessen