Yorkshire grouse with sweetcorn, black pudding and greengages


Oils & Vinegars

  • vegetable oil, for frying
  • 250ml of neutral oil, such as vegetable
  • 30ml of cider vinegar


  • unsalted butter, for basting
  • buttermilk, as needed
  • 200ml of double cream
  • 400ml of whole milk

Store Cupboard

Cooking Sauces

  • 2l white chicken stock