Gua Bao (Taiwanese pork buns)

Ingredients

Store Cupboard

  • 300g of plain flour, plus extra for dusting
  • 10g of milk powder
  • 4 tbsp of caster sugar
  • 7g of fast-action dried yeast
  • 1 pinch of salt
  • 1/2 tsp bicarbonate of soda
  • red food colouring, (optional)
  • 4 tbsp of dark soy sauce
  • 4 tbsp of sugar

Bakery

  • 1/2 tsp baking powder

Beverages

  • 204ml of water, at room temperature

Oils & Vinegars

  • oil, to brush the buns
  • 120ml of distilled vinegar

Salad & Fresh Herbs