Halloumi with black seed honey

Halloumi with black seed honey

PT15M

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1
Place the nigella seeds, coriander seeds, pepper and urfa chilli flakes in a spice grinder or pestle and mortar and blitz or crush to a fine powder. Stir the spices through the honey and set aside
2
Halve each block of halloumi so you're left with 4 thick pieces. Heat a dash of olive oil in a frying pan over a medium-high heat, then pan-fry the halloumi for 3-5 minutes on each side until golden and crisp
3
To serve, place a slice of halloumi on each plate and season with a little lemon juice and zest. Drizzle over the spiced honey and serve immediately
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