Air-dried ham with a fried duck egg and Parmesan

PT30M

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Ingredients

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1
Pre-heat the oven to 170°C/Gas mark 3
2
Lay the sliced ham on a plate and shave the Parmesan all over it
3
Place 4 non-stick blini pans over a low heat. Add the butter to each and melt
  • 40g of butter
4
Break an egg into each pan and place in the oven. Cook for 2 minutes then check that the eggs are done. The yolks should be runny and bright, and the whites a crystal white
5
Remove the pans from the oven and season the eggs with salt and pepper on the white part only
6
Remove the eggs from pan, making sure not to break the yolk, and place on top of ham and Parmesan. Serve immediately
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