Ham, egg and chips with piccalilli
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Ingredients
Fruit & Vegetables
Store Cupboard
- 50g of caster sugar
- 50g of English mustard powder
- salt
- 1 pinch of rock salt
- 4 eggs
- black pepper
Oils & Vinegars
- 310ml of white wine vinegar
- 150ml of malt vinegar
- 1.5l groundnut oil
- olive oil
Spices & Dried Herbs
Speciality Ingredients
- 2g of xanthan gum