Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Ingredients

Salad & Fresh Herbs

  • 1 bay leaf

Speciality Ingredients

Store Cupboard

Oils & Vinegars

  • vegetable oil
  • 30ml of sherry vinegar
  • 300ml of light olive oil

Dairy

  • 70ml of milk
  • 250g of butter, at room temperature