Preparation of hare with baby leeks and quince
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Ingredients
Fresh Meat
Dairy
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56g of butter
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163g of unsalted butter
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75ml of cream
Beverages
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1500ml of water
Fruit & Vegetables
Salad & Fresh Herbs
Store Cupboard
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40g of caster sugar
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1/2 vanilla pod
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sugar to taste
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2g of xantana
Oils & Vinegars
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15ml of sunflower oil
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50ml of red wine vinegar, reduced to 10ml
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15ml of hazelnut oil
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60ml of olive oil
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175ml of white wine vinegar
Cooking Sauces
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750ml of brown chicken stock
Delicatessen
Speciality Ingredients
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375ml of Monbazillac