Hasselback potatoes

Serves 6
60 minutes

Ingredients

  • 1kg Charlotte potatoes, medium-sized
  • flaky sea salt
  • 50ml of rapeseed oil
  • grated Parmesan, optional

Method

1
Preheat the oven to 200°C/gas mark 6
2
Place a potato in the groove of a wooden spoon. Using a sharp knife, cut down until the knife rests on the outer edges of the spoon. It should cut almost all the way through the potato, leaving the bottom intact to hold the slices together
3
Place the potatoes in a baking tray and drizzle over the oil. Season with salt
4
Place in the oven and cook for 45 minutes, until the potatoes are golden brown and the edges are crispy
5
Sprinkle with grated Parmesan if preferred and serve