Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Healthy
  • Cakes and baking
  • Occasions
  • Cuisine
  • Game
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and baking
Occasions
Cuisine
Game
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Rice
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Rice

Oat, cacao nib, sultana and sunflower seed granola

by
Chantelle Nicholson
Oat, cocoa nib, sultana and sunflower seed granola
image

PT20M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

Oat, cocoa nib, sultana and sunflower seed granola

To serve

print recipe
shopping List

Method

print method
1
Preheat the oven to 160°C/gas mark 3
2
Place all ingredients, except the agave, in a deep roasting tray and bake for 8–10 minutes, stirring every couple of minutes until golden
3
Add the agave, toast for a further 4 minutes, then remove from the oven and allow to cool. Serve with yoghurt, seasonal fruit and a pinch of cinnamon

In partnership with

In partnership with

Follow Vitality


Share recipe

In partnership with

In partnership with

Follow Vitality
Chantelle Nicholson

From New Zealand law student to group operations director and now chef-patron of Tredwells in London, Chantelle Nicholson’s hard work and determination has seen her rise through the ranks of Marcus Wareing’s restaurant empire.

You may also like

Oat, cacao nib, sultana and sunflower seed granola
Brunch recipes
Recipe Collection
Healthy recipes
Recipe Collection
Breakfast recipes
Recipe Collection
Oat
Oat
Recipe Collection
Crunchy fruit granola recipe
by Andy McLeish
Strawberry sundaes
by Galvin brothers
Easter egg crunch
by Josh Eggleton
Recipes for kids
Recipe Collection
Cereal bars
by Adam Gray
Porridge with maple bananas and Greek yoghurt
by Marcus Wareing
10 of our favourite breakfast recipes
by Great British Chefs
Skirlie
by Graeme Taylor
Pumpkin seed and thyme oatcakes
by Marcus Wareing
Tredwells
Cacao nibs: the origins, benefits and uses
by Great British Chefs
Flapjack recipe
by Nathan Outlaw
Milk chocolate and hazelnut flapjack
by Josh Eggleton
Gluten-free porridge pancakes
by Karen Burns-Booth
Rhubarb vanilla pots with granola
by Anne Faber
Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes
by Nancy Anne Harbord
Eight quick and healthy recipes
by Great British Chefs
Great British Chefs White Paper: health and diet
by Great British Chefs
8 of the best brunches in London
by Hannah Melvin
Acai breakfast bowl
by Marcello Tully
Cheese oatcakes
by Nathan Outlaw
Thyme and sea salt oatcakes
by Louise Robinson
Coconut cookie crumble
by Andy Waters
Dessert recipes for kids
Recipe Collection
Cacao nib and chia seed flapjack cookies
by Urvashi Roe
Apricot, blueberry and pistachio breakfast crumble
by Elly McCausland
Fruit recipes for kids
Recipe Collection
Top 5 brunch recipes to woo your lover
by Izzy Burton
Cacao nib and coconut biscuits
by Rosana McPhee
Cardamom and cacao nib biscotti
by Urvashi Roe
Blueberry granola breakfast bars
by Urvashi Roe
Mini root vegetable cakes with horseradish cream
by Trine Hahnemann
Cacao nib miso
by Dean Parker
Cooking for a crowd
by Great British Chefs
Picnic
Recipe Collection
Afternoon tea
Recipe Collection
Tredwell's
Chantelle Nicholson
Millet porridge, oat crumble and milk ice cream
by Christoffer Hruskova
Live and Cooking with Chantelle Nicholson: healthy vegan desserts
by Great British Chefs
Cook along with Chantelle Nicholson live on Facebook
by Great British Chefs
Cocoa Recipes
Recipe Collection
Foie gras parfait with apricot and chamomile granola
by Matt Worswick
The Great British Chefs cookbook: new wave
by Great British Chefs
The Great British Chefs Foodie White Paper 2019
by Great British Chefs
How to make granola bars
How to cook with cocoa nibs

NAVIGATE

Home > Recipes > Oat

© Great British Chefs 2019