Inspired by a lovely Heirloom tomato dish on the menu at The Gorgeous Kitchen, this cocktail recipe also makes the most of the delicious yellow tomatoes – hence the Bloodless Mary.
The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.
Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.
Based around the the classic combination of tomato and vodka, this twist on a Bloody Mary has unexpected flavours from coriander and jalapeno. It's is easy to knock up at home, and would work well with a variety of savoury brunch dishes.
Comments ()
Heirloom Tomato Bloodless Mary
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?