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Meat and poultry
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Sous vide
Pickling
Rice

Herbed cream cheese

by
Mark Dodson
Herbed cream cheese

PT15M

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Ingredients

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Method

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1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
  • 150g of cream cheese
2
Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use
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Mark Dodson
Mark Dodson

Mark Dodson speaks the language of comfort food with Shakespearean fluency, turning perfectly formed elements into down-to-earth (but heavenly) compositions.

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