Herbed Cream Cheese Recipe - Great British Chefs

This super-simple herbed cream cheese recipe from Mark Dodson makes a versatile treat – use it to offset the heat of chilli con carne, try it in a smoked salmon bagel or simply serve it as a dip.

Ingredients

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150g of cream cheese
1 tbsp of chives, chopped
1 tbsp of parsley, chopped
1 lemon, zest only
1 tsp green pesto
1 pinch of salt
1 pinch of pepper

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Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes

150g of cream cheese

Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use

1 tbsp of chives, chopped
1 tbsp of parsley, chopped
1 lemon, zest only
1 tsp green pesto
1 pinch of salt
1 pinch of pepper

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Mark Dodson

Mark Dodson speaks the language of comfort food with Shakespearean fluency, turning perfectly formed elements into down-to-earth (but heavenly) compositions.