Barbecued hoisin chicken skewers with smashed cucumber salad

Ingredients

Store Cupboard

Cooking Sauces

Oils & Vinegars

  • 1 tbsp of sesame oil
  • 2 tsp rice wine vinegar
  • 1 tbsp of black rice vinegar
  • 1 tsp chilli oil, (optional)

Beverages

  • 1 tbsp of rice wine