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Shaun Rankin serves up a modernist twist on your standard salt and vinegar crisps. This homemade crisps recipe includes an exquisite balsamic foam - time to whip out the gas canister and wow your guests!
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Deep fry the potato slices until light brown and crisp. Depending on the size of your fryer, you may have to do this in batches. Sprinkle the crisps with sea salt
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Homemade crisps with a balsamic vinegar foam
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