Homemade tartare sauce

PT20M

Share recipe

Ingredients

Metric

Imperial

Homemade tartar sauce

1
In a food processor, blend the egg yolks, mustard and vinegar until smooth
2
Slowly add the olive oil to the eggs, taking care not to let the mixture separate. If it looks like it’s going to split, add 1 teaspoon of cold water
  • 500ml of olive oil
3
Season with salt and pepper and add the lemon juice. To finish, add the baby capers, cornichons, shallots and parsley and mix well
Share recipe