Honey ale soda bread with hand-churned butter

360g of wholemeal flour, Chloë uses Little Mill

1 tsp bicarbonate of soda

1/2 tsp salt

1 tbsp of runny honey

1/4 tsp sea salt

50g of rolled oats, plus extra for sprinkling

200ml of brown ale, ideally honey ale or a lighter brown ale

200ml of buttermilk, or milk soured with lemon juice

40g of butter, melted

250ml of double cream