Honey mustard glazed ham studded with cloves and parsley sauce
by Josh Eggleton
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Ingredients
Fresh Meat
2.5kg shin of raw gammon, femur bone removed and hock bone left in
Spices & Dried Herbs
25 cloves
6 peppercorns
Oils & Vinegars
2 tbsp of olive oil
25ml of sherry vinegar
Store Cupboard
100g of honey
100g of wholegrain mustard
black pepper
Fruit & Vegetables
2 onions, peeled and halved
1 carrot
1 celery stick
1 bulb of garlic, cut in half
4 banana shallots
1 garlic clove
Salad & Fresh Herbs
2 bay leaves, torn
400g of flat-leaf parsley
Speciality Ingredients
1g of xanthan gum
Dairy
25g of butter