Honey mustard glazed ham studded with cloves and parsley sauce

by Josh Eggleton
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Ingredients

Fresh Meat

Spices & Dried Herbs

Oils & Vinegars

  • 2 tbsp of olive oil
  • 25ml of sherry vinegar

Store Cupboard

Fruit & Vegetables

Salad & Fresh Herbs

Speciality Ingredients

  • 1g of xanthan gum

Dairy

  • 25g of butter