Honey and cinnamon spelt cookies

0
40 minutes

Ingredients

  • 175g of Doves Farm Organic Stoneground Wholemeal Spelt Flour
  • 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 100g of honey
  • 100ml of sunflower oil

Method

1
Preheat the oven to 190°C/gas mark 5 and line a baking tray with baking parchment
2
Sieve the flour, baking powder and cinnamon into a bowl and stir to combine. Add the honey and oil and stir to make a thick batter
3
Take a good teaspoon of batter and place it on the prepared baking tray. Repeat with the remaining batter, leaving space for each cookie to expand
4
Bake for 12–15 minutes, then remove from the oven and allow to cool slightly on the tray a little before transferring to a cooling rack. They will be quite soft after baking, but will firm up as they cool