Iranian herb fritters
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Ingredients
Salad & Fresh Herbs
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40g of dill, finely chopped
Spices & Dried Herbs
Store Cupboard
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50g of fresh breadcrumbs, (about 2 slices, crusts left on if soft)
Speciality Ingredients
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3 tbsp of barberries, (or currants)
Oils & Vinegars
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60ml of sunflower oil, for frying
Fruit & Vegetables
Beverages
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125ml of water