Chocolate Irish coffee pots

4
30 minutes

Ingredients

  • 75g of dark chocolate, good quality
  • 1 egg, separated
  • 1 tbsp of caster sugar
  • 30ml of Irish cream liqueur
  • 25ml of espresso, cooled
  • 30ml of double cream
  • coffee beans, chocolate-coated

Method

1
Melt the chocolate in a bowl over a pan of boiling water. Allow the chocolate to cool for 5 minutes
2
Whisk the egg with the sugar and then whisk into the chocolate
3
Add the Irish cream liquor, espresso and cream and whisk until it’s thick enough to coat the back of a spoon
4
Whisk the egg white until stiff and then fold into the chocolate mixture. Pour into espresso cups and refrigerate before serving
5
Serve with a couple of chocolate coffee beans on top