Jaffa Cake macarons
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Ingredients
Store Cupboard
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300g of icing sugar
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440g of caster sugar, plus 20g extra
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2g of orange food colouring
Beverages
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60g of water
Speciality Ingredients
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25g of trimoline
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60g of glucose
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10g of pectin jaune
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4g of citric acid
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gold shimmer, or edible glitter
Dairy
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220g of whipping cream
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75g of butter, softened
Fruit & Vegetables
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400g of mandarin purée
Alcohol
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10ml of Mandarine Napoléon