Jaffa Cake macarons
by Graham Hornigold
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Ingredients
Store Cupboard
300g of ground almonds
300g of icing sugar
220g of egg white
440g of caster sugar, plus 20g extra
2g of orange food colouring
600g of Cacao Barry Extra Bitter 64%
Beverages
60g of water
Speciality Ingredients
25g of trimoline
60g of glucose
10g of pectin jaune
4g of citric acid
gold shimmer, or edible glitter
Dairy
220g of whipping cream
75g of butter, softened
Fruit & Vegetables
6g of orange zest
400g of mandarin purée
Alcohol
10ml of Mandarine Napoléon