Jaffa Cake macarons
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Ingredients
Store Cupboard
- 300g of ground almonds
- 300g of icing sugar
- 220g of egg white
- 440g of caster sugar, plus 20g extra
- 2g of orange food colouring
- 600g of Cacao Barry Extra Bitter 64%
Beverages
- 60g of water
Speciality Ingredients
- 25g of trimoline
- 60g of glucose
- 10g of pectin jaune
- 4g of citric acid
- gold shimmer, or edible glitter
Dairy
- 220g of whipping cream
- 75g of butter, softened
Fruit & Vegetables
- 6g of orange zest
- 400g of mandarin purée
Alcohol
- 10ml of Mandarine Napoléon