Jaffa cakes
by Marcus Wareing
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Ingredients
Dairy
1 free-range egg, sat in warm water for 10 minutes
1 tbsp of unsalted butter, plus extra for greasing
Store Cupboard
40g of caster sugar
60g of plain flour
20g of ground almonds
12 tsp Seville orange marmalade
75g of 65% dark chocolate, broken into chunks