Strawberry jam doughnuts

Ingredients

Store Cupboard

  • 1 1/4 tsp dried yeast
  • 250g of caster sugar
  • 450g of strong bread flour, white
  • 2 tsp vanilla essence
  • 360g of strawberry jam, for filling

Dairy

  • 225ml of milk, warm
  • 25g of butter, thinly sliced

Oils & Vinegars

  • 1000ml of vegetable oil, for frying