Strawberry jam doughnuts
by Dominic Chapman
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Ingredients
Store Cupboard
1 1/4 tsp dried yeast
250g of caster sugar
450g of strong bread flour, white
1 large egg
2 tsp vanilla essence
1/2 tsp salt
360g of strawberry jam, for filling
Dairy
225ml of milk, warm
25g of butter, thinly sliced
Oils & Vinegars
1000ml of vegetable oil, for frying