Jeeves and rhubarb Collins

by Great British Chefs
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1
5 minutes

Ingredients

  • 35ml of Jeeves
  • 25ml of dry gin
  • 20ml of lemon juice
  • 20ml of sugar syrup
  • rhubarb soda

Method

1
Add all ingredients (except the rhubarb soda) to a highball glass. Half-fill with ice
2
Stir, top with rhubarb soda, then add more ice. Garnish with lemon and serve