Jeeves summer cooler

5
20 minutes

Ingredients

Jeeves special storm

  • 1/4 Jeeves
  • 1 part pineapple soda
  • 2 parts of soda water
  • 1 part ginger and rosemary syrup
  • 50ml of lime juice
  • crushed ice

Fruits

  • pineapple, chopped
  • lime, slices

Garnish

  • pineapple, triangles
  • strawberries
  • rosemary, sprigs
  • edible flowers

Method

1
Start by making the ginger and rosemary syrup. In a medium pan add: 200ml of water, 200g of white sugar, 50g of fresh diced ginger and 4 large sprigs of rosemary. On a low heat, let the sugar slowly dissolve in the water and cook for about 2-3 minutes. Switch off the heat and let it cool completely. Drain and reserve
2
In a large jug, add one part Jeeves (or more to taste) and top up with pineapple soda, soda water, syrup and lime juice
3
Mix well then top with the chopped pineapple and slices of lime, top with crushed ice. Garnish the jug and glasses with fruits and more crushed ice. Serve immediately