Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables

Ingredients

Oils & Vinegars

  • vegetable oil
  • 1 dash of truffle oil

Dairy

  • 550ml of double cream
  • 4 slices of butter

Spices & Dried Herbs

Salad & Fresh Herbs

Beverages

  • 50ml of white wine