Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad

by Shaun Rankin
Return to Recipe
Print

Ingredients

Fruit & Vegetables

Store Cupboard

Dairy

  • 1 knob of butter

Oils & Vinegars

  • olive oil
  • 1 dash of balsamic vinegar

Salad & Fresh Herbs

  • 1 handful of rocket

Cheese