Truffled Jerusalem artichoke gratin

Ingredients

Dairy

  • 300ml of double cream
  • 300ml of milk
  • 150g of Reblochon cheese, thinly sliced (or use a similar vegetarian cheese, if preferred)

Spices & Dried Herbs

Oils & Vinegars

  • truffle oil, to taste
  • olive oil

Store Cupboard