John Dory fillet with aubergine caviar and avocado oil

Ingredients

Fish & Shellfish

  • 4 John Dory fillets

Oils & Vinegars

  • olive oil
  • 175g of extra virgin olive oil
  • 100g of grapeseed oil
  • avocado oil

Spices & Dried Herbs

Beverages

  • 400g of water