|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Kansas City baked beans

by
The Kitchen with Great British Chefs
Kentucky baked beans

PT20M

Share recipe

Ingredients

print recipe
shopping List
print recipe
shopping List

Method

print method
1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats
Share recipe
The Kitchen with Great British Chefs Profile Picture
The Kitchen with Great British Chefs

The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs.

You may also like

Boston baked beans
by The Kitchen with Great British Chefs
Comfort food
Recipe Collection
One pot
Recipe Collection
Bean recipes
Recipe Collection
Vegan baked beans recipe
by Becca Pusey
Barbecue sides recipes
Recipe Collection
Ful medames with malawach (Yemini flatbreads)
by Helen Graham (Bubala)
Ethiopian ful medames
by The Kitchen with Great British Chefs
Pork chops and flageolet beans dressed with pork fat and sherry vinegar
by The Kitchen with Great British Chefs
Pan-fried smoked haddock with black-eyed peas
by Pascal Aussignac

NAVIGATE

Home > Recipes > Bean

© Great British Chefs 2020