Kansas City Baked Beans Recipe - Great British Chefs

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Kentucky baked beans

Side
easy
8
20 minutes

PT20M

In Kansas City, barbecue is as much about the sides as it is the meat. This Kansas City baked beans recipe offers an authentic taste of the region, with plenty of smoky flavour. Best of all, it can be whipped up in less than half an hour.

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Ingredients

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Kansas City baked beans
800g of haricot beans, (2 tins), drained
1 knob of butter
1 onion, finely diced
6 rashers of smoked streaky bacon
1 garlic clove, minced
150g of ketchup
40g of black treacle
50g of dark brown sugar
1 tbsp of apple cider vinegar
1 tbsp of Worcestershire sauce
salt
cracked black pepper

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Method

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1

Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured

2

Add the bacon and garlic and fry until the bacon starts to colour

3

Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes

4

Serve warm with an array of barbecued meats

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Pollyanna Coupland

Pollyanna is a recipe developer at Great British Chefs and one-half of creative supper club Pickled Plates.

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