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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Kansas City baked beans

by
The Kitchen with Great British Chefs
Kentucky baked beans

PT20M

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Ingredients

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shopping List
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shopping List

Method

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1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats
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The Kitchen with Great British Chefs

The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs.

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