King crab, leeks, red pepper and cardamom dressing and sea vegetable salad
Return to Recipe
Print
Ingredients
Fish & Shellfish
Dairy
Salad & Fresh Herbs
Fruit & Vegetables
-
4g of sea aster
-
4g of sea buckthorn, leaves only
-
4g of sea purslane
Store Cupboard
-
0.2g of xantana
Spices & Dried Herbs
Oils & Vinegars
-
76ml of rapeseed oil
Speciality Ingredients
-
10ml of Mizkan Honteri