King crab, leeks, red pepper and cardamom dressing and sea vegetable salad
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Ingredients
Fish & Shellfish
Dairy
Salad & Fresh Herbs
Fruit & Vegetables
- 12g of lime juice
- 3g of lime zest
- 6 red peppers, stalks and seeds removed
- 1g of garlic, sliced
- 4g of sea aster
- 4g of sea buckthorn, leaves only
- 4g of sea purslane
- 4 baby leeks
- 1/4 lemon, juiced
- 3 leeks
Store Cupboard
- 31g of salt
- 10g of honey
- 1 pinch of black pepper
- 0.2g of xantana
Spices & Dried Herbs
Oils & Vinegars
- 76ml of rapeseed oil
Speciality Ingredients
- 10ml of Mizkan Honteri
- 4g of wakame seaweed