New season Herdwick lamb, spring vegetables and clover

Ingredients

Beverages

  • 13l water
  • 150ml of white wine, boiled for 1 minute, 1 tbsp reserved

Spices & Dried Herbs

Oils & Vinegars

  • 226 tbsp of vegetable oil
  • 16 tsp Chardonnay vinegar
  • 100g of high-quality olive oil, Ollie recommends Crete Gold
  • 100g of olive oil
  • 31g of garlic oil
  • 100g of extra virgin olive oil

Dairy

Cheese

  • 100g of Slipcote cheese

Speciality Ingredients

  • 24 pink purslane
  • dried clover