Seared lamb flatbreads with olive tapenade, feta and quick-pickled cucumber

by Elly McCausland
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Ingredients

Fresh Meat

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 2 tbsp of rice vinegar
  • 4 tbsp of olive oil

Cheese

Bakery

  • 2 flatbreads, large and thick

Salad & Fresh Herbs

Delicatessen