Lamb rump and faggot, three-cornered leek, beach vegetables and gutweed potatoes

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • 100ml of olive oil
  • 3 tbsp of pomace oil
  • 2 tsp sherry vinegar

Dairy

  • 40g of butter
  • 100g of salted butter
  • 125g of unsalted butter

Spices & Dried Herbs

Beverages

  • 2 tbsp of Madeira

Cooking Sauces

  • 101ml of white chicken stock