Lamb shanks with tomato and rosemary

Ingredients

Fresh Meat

Store Cupboard

Dairy

  • 150g of unsalted butter, cold and diced

Oils & Vinegars

  • 3 tbsp of red wine vinegar
  • 30ml of vegetable oil
  • 3 tbsp of olive oil

Salad & Fresh Herbs

  • 2 bay leaves