Lamb minute steak sandwiches with onion jam

by Karen Burns-Booth
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Ingredients

Fresh Meat

Bakery

  • 4 bread buns, or baps, cut through the middle

Fruit & Vegetables

Salad & Fresh Herbs

  • salad leaves

Delicatessen

  • onion jam, or use recipe below

Oils & Vinegars

  • 60ml of olive oil
  • 1 tbsp of balsamic vinegar

Store Cupboard