Sous vide lamb sweetbreads with shiitake and peas

Ingredients

Dairy

  • 1l full-fat milk
  • 1 knob of clarified butter, for frying
  • 1 knob of butter

Store Cupboard

Oils & Vinegars

  • white wine vinegar

Salad & Fresh Herbs

Cooking Sauces

  • 400ml of white chicken stock

Frozen

  • 250g of frozen peas

Speciality Ingredients

  • 5g of agar agar