Langoustine tails in feiulle de bric with basil
by William Drabble
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Ingredients
Fish & Shellfish
6 langoustine tails
Salad & Fresh Herbs
6 basil leaves
Store Cupboard
6 sheets of feuille de brick pastry
salt
3 tbsp of green pesto
Fruit & Vegetables
1 lemon, juiced
Oils & Vinegars
vegetable oil