Langoustines with pearl barley and a pig’s head beignet

Ingredients

Fresh Meat

Store Cupboard

Oils & Vinegars

  • vegetable oil
  • 1 tbsp of olive oil

Cereals, Grains & Pasta

Beverages

  • 45ml of white wine
  • 45ml of Noilly Prat

Dairy

  • 4 tbsp of butter

Fish & Shellfish

Spices & Dried Herbs

Salad & Fresh Herbs