Leftover turkey sandwich with cream cheese and mizuna

PT15M

Share recipe

Ingredients

Metric

Imperial

  • 8 slices of dark rye bread
  • 25g of butter
  • 120g of cream cheese
  • 24 pecan nuts, chopped
  • 1 stick of celery, thinly sliced
  • leftover turkey meat, 10 slices of breast and 100g of leg
  • 1 Granny Smith apple, thinly sliced
  • 40g of mizuna
  • 1 tbsp of white wine vinegar
  • 3 tbsp of hazelnut oil
  • salt
  • pepper
1
Butter all 8 slices of bread then divide the cream cheese between the four bottom slices and spread evenly
  • 8 slices of dark rye bread
  • 25g of butter
  • 120g of cream cheese
2
Sprinkle the pecan nuts and celery over the cream cheese and top with brown turkey meat and apple slices. Season with salt and pepper
3
Whisk together the vinegar and hazelnut oil to make a dressing and season with salt. Mix the mizuna with a little hazelnut dressing and place on top of the turkey meat
  • 1 tbsp of white wine vinegar
  • 3 tbsp of hazelnut oil
  • 40g of mizuna
4
Place the white turkey meat on top, and finish with the remaining slice of bread. Cut with a sharp serrated knife and serve
Share recipe