Lemon, meringue, ice tea
Return to Recipe
Print
Ingredients
Fruit & Vegetables
Store Cupboard
-
920g of caster sugar
-
3 gelatine leaves, softened
-
icing sugar, for dusting
-
24g of loose tea, English breakfast
-
2.5g of Super neutrose
-
250ml of sugar syrup
Dairy
-
376g of butter, cold and diced
-
crème fraîche
Beverages
-
875g of water
Speciality Ingredients
-
35g of trimoline