Lemon, meringue, ice tea
by Marcus Wareing
Return to Recipe
Print
Ingredients
Fruit & Vegetables
360g of lemon juice
14 lemons, zested
1/2 lime, zested
10g of lime zest
Store Cupboard
920g of caster sugar
6 eggs
90g of egg yolk
3 gelatine leaves, softened
1 pinch of salt
1 pack of filo pastry sheets
icing sugar, for dusting
24g of loose tea, English breakfast
100g of egg white
2.5g of Super neutrose
250ml of sugar syrup
Dairy
376g of butter, cold and diced
crème fraîche
Beverages
875g of water
Speciality Ingredients
35g of trimoline
Salad & Fresh Herbs
lemon thyme, chopped (optional)