Lemon meringue pie with poached oranges and basil

Ingredients

Store Cupboard

  • 497g of caster sugar
  • 1 bronze gelatine leaf
  • 340g of plain flour

Dairy

  • 425ml of double cream
  • 225g of butter

Speciality Ingredients

  • 1 tbsp of glucose syrup
  • 50ml of glucose

Beverages

  • water