Lemon and olive tea cake

Ingredients

Store Cupboard

Bakery

  • 311g of T45 flour
  • 6g of baking powder

Dairy

  • 175g of UHT whipping cream
  • 60g of unsalted butter, melted

Oils & Vinegars

  • 60g of olive oil

Speciality Ingredients

  • 125g of glucose syrup