Algerian lemon and olive oil cookies (Twabaa)
by Rosa Mayland
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Ingredients
Store Cupboard
3 large eggs, 63g each
210g of caster sugar, plus extra for sprinkling
1 1/2 tsp vanilla extract
320g of plain flour, unbleached
1 pinch of sea salt, fine
1 egg, beaten for glazing
Oils & Vinegars
105ml of light olive oil
Fruit & Vegetables
1 lemon, organic, zested
Bakery
1 tsp baking powder